The Difference Between Cornish Cross Hybrid Chickens, Red Ranger Hybrid Chickens, and Heritage Chickens
When you go to the grocery store, the chicken you buy is almost certainly a Cornish Cross chicken. This chicken is a four-way cross...
top of page
Search
Kim Williams-Guillen
Nov 19, 20234 min read
Turkey Stock, Rendered Turkey Fat, and Turkey Gravy
Folks have been asking me how to make stock and gravy for our heritage turkey recipe, so I have basically copied a couple other recipes...
68 views0 comments
Kim Williams-Guillen
Jun 28, 20239 min read
How to Handle and Cook Heritage Chicken
So, you've bought one of our pricey fancy chickens... Now what? The chickens we raise here at Flight Path Farm are totally different from...
191 views0 comments
Kim Williams-Guillen
Apr 1, 20226 min read
Farmer Kim's Favorite Chicken & Rainbow Veggies with Dumplings
Ever wonder why most recipes for chicken soup have you add additional chicken bouillon or stock? It's because your standard industrial...
56 views0 comments
Kim Williams-Guillen
Nov 19, 20218 min read
Flight Path Farm Style Heritage Turkey
This recipe combines the approach from the America’s Test Kitchen heritage roast turkey recipe of separating the legs for more baking, a...
382 views0 comments
Kim Williams-Guillen
Oct 7, 20203 min read
Chicken with Mole Verde
Mole Verde ("Green Mole") is a rich and flavorful Mexican sauce made from tomatillos, chiles, cilantro, nuts, and roasted vegetables....
72 views0 comments
Kim Williams-Guillen
Oct 7, 20202 min read
Mama Rosita's Arroz Con Pollo
Whenever I make this dish, I think of my childhood because it is just like how my grandma used to make it! Like many of my recipes, it...
92 views0 comments
Kim Williams-Guillen
Aug 12, 20202 min read
Duck Egg Shakshuka
Shakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
196 views0 comments
Kim Williams-Guillen
Jun 30, 20202 min read
Poor Man's Spare Ribs (Pork Neck Bones)
Neck bones are, well, bones from the neck. With meat on them. These days, most butchers just get as much meat as they can off of the neck...
1,402 views0 comments
Kim Williams-Guillen
Apr 17, 20201 min read
Mama Nomi's Mexican Pork Taco Casserole
Here is the THIRD in our COVID quaratine easy-peasy dishes -- you probably already have all the ingredients you need, just add pork! This...
170 views0 comments
Kim Williams-Guillen
Apr 17, 20202 min read
Crunchy Chickpeas with Chorizo and Spinach
This recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...
55 views0 comments
Kim Williams-Guillen
Mar 27, 20202 min read
Filipino Style Braised Pork in Adobo
"Adobo" is a Spanish word that is generally used to mean sauce; it is derived from the word "adobar," to marinate or soak for tanning. In...
72 views0 comments
Kim Williams-Guillen
Feb 7, 20202 min read
Winter BLT (AKA the CBAP)
A BLT is a simple sandwich that depends on great ingredients – especially great bacon and great tomatoes – to reach the heights of...
770 views0 comments
Kim Williams-Guillen
Jan 9, 20203 min read
Southwestern Chorizo Pork Burgers
This recipe comes from a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth. Even...
21 views0 comments
Kim Williams-Guillen
Dec 20, 20192 min read
Spicy Apricot Bourbon Glaze for Ham
This recipe is adapted from the Amazing Ribs website -- basically it combines two recipes, one for an apricot glaze and one for a brown...
172 views0 comments
Kim Williams-Guillen
Dec 13, 20193 min read
Easy Pork Shoulder Roast
We often think of pork shoulder when making pulled pork, but this cut is incredibly versatile and deserves center stage for a holiday...
124 views0 comments
Kim Williams-Guillen
Nov 11, 20193 min read
Hao SiFu's Pork Bone Broth
After a very cold day outside at Eastern Market this past Saturday, Paul asked that I make some soup. Last year, I came across this...
867 views0 comments
Kim Williams-Guillen
Nov 7, 20193 min read
Bacon, Spinach, and Mushroom Quiche
This recipe once was the winning entry in the Ark of Taste category of a pie competition put on by the Huron Valley Chapter of Slow Food...
82 views0 comments
Kim Williams-Guillen
Nov 7, 20194 min read
Roasted Splayed Chicken in Cast Iron
I may be biased, but I think our pasture-raised Bresse chicken is the best dang chicken I’ve ever eaten! Our favorite way to prepare it...
105 views0 comments
Kim Williams-Guillen
Nov 7, 20192 min read
Pork Steaks (or Chops if Ya Basic)
A pork steak is cut from the Boston Butt, across the grain of the meat; the result is a juicy, flavorful slab that, while a little less...
30 views0 comments
bottom of page