Farmer Kim's Favorite Chicken & Rainbow Veggies with Dumplings
Ever wonder why most recipes for chicken soup have you add additional chicken bouillon or stock? It's because your standard industrial...
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Kim Williams-Guillen
- Nov 19, 2021
- 5 min
Flight Path Farm Style Heritage Turkey
This recipe combines the approach from the America’s Test Kitchen heritage roast turkey recipe of separating the legs for more baking, a...
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Kim Williams-Guillen
- Oct 7, 2020
- 3 min
Chicken with Mole Verde
Mole Verde ("Green Mole") is a rich and flavorful Mexican sauce made from tomatillos, chiles, cilantro, nuts, and roasted vegetables....
45 views0 comments
Kim Williams-Guillen
- Oct 7, 2020
- 2 min
Mama Rosita's Arroz Con Pollo
Whenever I make this dish, I think of my childhood because it is just like how my grandma used to make it! Like many of my recipes, it...
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Kim Williams-Guillen
- Aug 12, 2020
- 2 min
Duck Egg Shakshuka
Shakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
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Kim Williams-Guillen
- Jun 30, 2020
- 2 min
Poor Man's Spare Ribs (Pork Neck Bones)
Neck bones are, well, bones from the neck. With meat on them. These days, most butchers just get as much meat as they can off of the neck...
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Kim Williams-Guillen
- Apr 17, 2020
- 1 min
Mama Nomi's Mexican Pork Taco Casserole
Here is the THIRD in our COVID quaratine easy-peasy dishes -- you probably already have all the ingredients you need, just add pork! This...
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Kim Williams-Guillen
- Apr 17, 2020
- 2 min
Crunchy Chickpeas with Chorizo and Spinach
This recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...
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Kim Williams-Guillen
- Mar 28, 2020
- 2 min
Filipino Style Braised Pork in Adobo
"Adobo" is a Spanish word that is generally used to mean sauce; it is derived from the word "adobar," to marinate or soak for tanning. In...
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Kim Williams-Guillen
- Feb 7, 2020
- 2 min
Winter BLT (AKA the CBAP)
A BLT is a simple sandwich that depends on great ingredients – especially great bacon and great tomatoes – to reach the heights of...
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Kim Williams-Guillen
- Jan 9, 2020
- 3 min
Southwestern Chorizo Pork Burgers
This recipe comes from a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth. Even...
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Kim Williams-Guillen
- Dec 20, 2019
- 2 min
Spicy Apricot Bourbon Glaze for Ham
This recipe is adapted from the Amazing Ribs website -- basically it combines two recipes, one for an apricot glaze and one for a brown...
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Kim Williams-Guillen
- Dec 13, 2019
- 3 min
Easy Pork Shoulder Roast
We often think of pork shoulder when making pulled pork, but this cut is incredibly versatile and deserves center stage for a holiday...
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Kim Williams-Guillen
- Nov 11, 2019
- 3 min
Hao SiFu's Pork Bone Broth
After a very cold day outside at Eastern Market this past Saturday, Paul asked that I make some soup. Last year, I came across this...
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Kim Williams-Guillen
- Nov 7, 2019
- 3 min
Bacon, Spinach, and Mushroom Quiche
This recipe once was the winning entry in the Ark of Taste category of a pie competition put on by the Huron Valley Chapter of Slow Food...
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Kim Williams-Guillen
- Nov 7, 2019
- 4 min
Roasted Splayed Chicken in Cast Iron
I may be biased, but I think our pasture-raised Bresse chicken is the best dang chicken I’ve ever eaten! Our favorite way to prepare it...
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Kim Williams-Guillen
- Nov 7, 2019
- 2 min
Pork Steaks (or Chops if Ya Basic)
A pork steak is cut from the Boston Butt, across the grain of the meat; the result is a juicy, flavorful slab that, while a little less...
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Kim Williams-Guillen
- Nov 7, 2019
- 2 min
Pasta Porkanesca
Pasta Puttanesca is a robust, spicy, flavorful pasta dish made with tomato sauce, garlic, anchovies, olives, and capers. I have long used...
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Kim Williams-Guillen
- Nov 3, 2019
- 2 min
Mama Rosita’s Beans with Shredded Smoked Pork
My grandmother would prepare beans by cooking them with large pieces of onion and garlic that she would later remove. She used the small...
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