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Kim Williams-Guillen
Jun 28, 20239 min read
How to Handle and Cook Heritage Chicken
So, you've bought one of our pricey fancy chickens... Now what? The chickens we raise here at Flight Path Farm are totally different from...
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Kim Williams-Guillen
Oct 7, 20203 min read
Chicken with Mole Verde
Mole Verde ("Green Mole") is a rich and flavorful Mexican sauce made from tomatillos, chiles, cilantro, nuts, and roasted vegetables....
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Kim Williams-Guillen
Nov 7, 20194 min read
Roasted Splayed Chicken in Cast Iron
I may be biased, but I think our pasture-raised Bresse chicken is the best dang chicken I’ve ever eaten! Our favorite way to prepare it...
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