Kim Williams-GuillenJun 28, 20239 minHow to Handle and Cook Heritage ChickenSo, you've bought one of our pricey fancy chickens... Now what? The chickens we raise here at Flight Path Farm are totally different from...
Kim Williams-GuillenOct 7, 20203 minChicken with Mole VerdeMole Verde ("Green Mole") is a rich and flavorful Mexican sauce made from tomatillos, chiles, cilantro, nuts, and roasted vegetables....
Kim Williams-GuillenNov 7, 20194 minRoasted Splayed Chicken in Cast IronI may be biased, but I think our pasture-raised Bresse chicken is the best dang chicken I’ve ever eaten! Our favorite way to prepare it...