Kim Williams-GuillenOct 7, 20203 minChicken with Mole VerdeMole Verde ("Green Mole") is a rich and flavorful Mexican sauce made from tomatillos, chiles, cilantro, nuts, and roasted vegetables....
Kim Williams-GuillenNov 7, 20194 minRoasted Splayed Chicken in Cast IronI may be biased, but I think our pasture-raised Bresse chicken is the best dang chicken I’ve ever eaten! Our favorite way to prepare it...