Dinner

Flight Path Farm Style Heritage Turkey

This recipe combines the approach from the America’s Test Kitchen heritage roast turkey recipe of separating the legs for more baking, a...

Hao SiFu's Pork Bone Broth

After a very cold day outside at Eastern Market this past Saturday, Paul asked that I make some soup. Last year, I came across this...

Bacon, Spinach, and Mushroom Quiche

This recipe once was the winning entry in the Ark of Taste category of a pie competition put on by the Huron Valley Chapter of Slow Food...

Roasted Splayed Chicken in Cast Iron

I may be biased, but I think our pasture-raised Bresse chicken is the best dang chicken I’ve ever eaten! Our favorite way to prepare it...

Pork Steaks (or Chops if Ya Basic)

A pork steak is cut from the Boston Butt, across the grain of the meat; the result is a juicy, flavorful slab that, while a little less...

Pasta Porkanesca

Pasta Puttanesca is a robust, spicy, flavorful pasta dish made with tomato sauce, garlic, anchovies, olives, and capers. I have long used...

Mama Rosita’s Beans with Shredded Smoked Pork

My grandmother would prepare beans by cooking them with large pieces of onion and garlic that she would later remove. She used the small...