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Kim Williams-Guillen
Nov 7, 20192 min read
Pork Steaks (or Chops if Ya Basic)
A pork steak is cut from the Boston Butt, across the grain of the meat; the result is a juicy, flavorful slab that, while a little less...
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Kim Williams-Guillen
Nov 7, 20192 min read
Pasta Porkanesca
Pasta Puttanesca is a robust, spicy, flavorful pasta dish made with tomato sauce, garlic, anchovies, olives, and capers. I have long used...
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Kim Williams-Guillen
Nov 2, 20192 min read
Mama Rosita’s Beans with Shredded Smoked Pork
My grandmother would prepare beans by cooking them with large pieces of onion and garlic that she would later remove. She used the small...
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