About Our Pork
Our heritage-breed pigs forage on pasture and produce flavorful, well-marbled meat with a deep red color. They eat a base diet of non-GMO grains and seeds, augmented by apples, pumpkins, acorns, walnuts, grasses, forbs, and leafy greens. Our animals free range, receive no non-therapeutic antibiotics, with feed that is free of hormones and includes only vitamins and minerals as additives. Our custom feed mix is 95% GMO-free, low corn, low soy, and excludes crops that use large amounts of neonicotinoids.
Prices Current as of 4/28/2020 -- Prices Subject to Change Without Notice
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Italics indicate cuts available only intermittently or through special order
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Contact us at (734) 992-7369 to check availability or check our online store for current stock
Small Cuts
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Pork Chops $8.50/lb
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Boneless Loin Chops $9.25/lb
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Smoked chops $10.50/lb
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Shoulder Steaks $7.50/lb
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Fresh Ham Steaks $6.50/lb
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Tenderloin $12/lb
Roasts and Ribs
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Shoulder Roast $7.25/lb
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Loin Roast $8/lb
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Fresh Ham $6.25/lb
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Whole uncured ham with skin and hock $6/lb
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Spare Ribs $6.75/lb
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Baby Back Ribs $10.50/lb
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Fresh Belly Roast $6.25/lb
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Thick Sliced Belly (Side Pork) $6.50/lb
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Whole uncured belly skin on $6/lb
Bacon & Ham
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Sliced Bacon $10/lb
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Slab bacon $8.50/lb
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Canadian Bacon $11/lb
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Cottage Bacon (cured and smoked shoulder) $10/lb
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Sliced Jowl Bacon $9/lb
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Whole Smoked Jowl $8/lb
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Bacon Ends $7.25/lb
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Smoked Quarter Ham $7.5/lb
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Smoked Ham Steaks $8/lb
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Smoked Ham Hocks $6/lb
Sausage & Ground
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Bulk Sausage (Breakfast, Chorizo) $6.75/lb
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Small Breakfast Links $7.75/lb
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Large Links (Bratwurst, Italian, or Polish) $7.75/lb
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Plain Ground $6.50/lb
Oddments and Forgotten Treasures
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Fresh Jowl $6/lb
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Fresh Hocks $4.75/lb
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Liver $4/lb
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Tongue or Heart $3.75/lb
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Neck Bones $3.50/lb
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Trotters $3/lb
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Tails $3/lb
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Soup Bones $2.75/lb
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Back, Leaf, or Caul Fat $2.75/lb
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Whole Head $2/lb
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Skin $2/lb
Half and Whole Hogs
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Whole Hogs $3.50/lb hanging weight
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Halves $3.75/lb hanging weight
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Prices do not include cost of custom processing (roughly $225)
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20% deposit required
Not Pork (check beforehand for availability)
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Whole Bresse Chicken $7/lb
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Half Bresse Chicken $7.25/lb
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Stewing Hens $5/lb
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Chicken feet & organs TBD
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Extremely free range eggs $4/dozen ($3.50 if purchased on farm)
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Pastured rabbit $8.5/lb