About Our Pork


Our heritage-breed pigs forage on pasture and produce flavorful, well-marbled meat with a deep red color. They eat a base diet of non-GMO grains and seeds, augmented by apples, pumpkins, acorns, walnuts, grasses, forbs, and leafy greens. Our animals free range, receive no non-therapeutic antibiotics, with feed that is free of hormones and includes only vitamins and minerals as additives. Our custom feed mix is 95% GMO-free, low corn, low soy, and excludes crops that use large amounts of neonicotinoids.


Prices Current as of 4/28/2020 -- Prices Subject to Change Without Notice

  • Italics indicate cuts available only intermittently or through special order

  • Contact us at (734) 992-7369 to check availability or check our online store for current stock


Small Cuts

  • Pork Chops $8.50/lb

  • Boneless Loin Chops $9.25/lb

  • Smoked chops $10.50/lb

  • Shoulder Steaks $7.50/lb

  • Fresh Ham Steaks $6.50/lb

  • Tenderloin $12/lb


Roasts and Ribs

  • Shoulder Roast $7.25/lb

  • Loin Roast $8/lb

  • Fresh Ham $6.25/lb

  • Whole uncured ham with skin and hock $6/lb

  • Spare Ribs $6.75/lb

  • Baby Back Ribs $10.50/lb

  • Fresh Belly Roast $6.25/lb

  • Thick Sliced Belly (Side Pork) $6.50/lb

  • Whole uncured belly skin on $6/lb


Bacon & Ham

  • Sliced Bacon $10/lb

  • Slab bacon $8.50/lb

  • Canadian Bacon $11/lb

  • Cottage Bacon (cured and smoked shoulder) $10/lb

  • Sliced Jowl Bacon $9/lb

  • Whole Smoked Jowl $8/lb

  • Bacon Ends $7.25/lb

  • Smoked Quarter Ham $7.5/lb

  • Smoked Ham Steaks $8/lb

  • Smoked Ham Hocks $6/lb


Sausage & Ground

  • Bulk Sausage (Breakfast, Chorizo) $6.75/lb

  • Small Breakfast Links $7.75/lb

  • Large Links (Bratwurst, Italian, or Polish) $7.75/lb

  • Plain Ground $6.50/lb


Oddments and Forgotten Treasures​

  • Fresh Jowl $6/lb

  • Fresh Hocks $4.75/lb

  • Liver $4/lb

  • Tongue or Heart $3.75/lb

  • Neck Bones $3.50/lb

  • Trotters $3/lb

  • Tails $3/lb

  • Soup Bones $2.75/lb

  • Back, Leaf, or Caul Fat $2.75/lb

  • Whole Head $2/lb

  • Skin $2/lb


Half and Whole Hogs

  • Whole Hogs $3.50/lb hanging weight

  • Halves $3.75/lb hanging weight

  • Prices do not include cost of custom processing (roughly $225)

  • 20% deposit required ​

Not Pork (check beforehand for availability)

  • Whole Bresse Chicken $7/lb

  • Half Bresse Chicken $7.25/lb

  • Stewing Hens $5/lb

  • Chicken feet & organs TBD

  • Extremely free range eggs $4/dozen ($3.50 if purchased on farm)

  • Pastured rabbit $8.5/lb


32725 Sibley Road Romulus MI United States 48174


Hours: Weekdays 1PM-6PM, Weekends 10AM-6PM, closed Mondays and on days we are dropping of pigs or picking up meat from the processor



+1 734 992 7369