About Our Pork & Chicken

 

Our heritage-breed pigs forage on pasture and produce flavorful, well-marbled meat with a deep red color. They eat a base diet of non-GMO grains and seeds, augmented by apples, pumpkins, acorns, walnuts, grasses, forbs, leafy greens, and occasional dairy and bread discarded from local food banks. Our animals free range, receive no non-therapeutic antibiotics, and eat feed that is free of hormones and includes only vitamins and minerals as additives. Our custom feed mix is 95% GMO-free, low corn, low soy, and excludes crops that use large amounts of neonicotinoid pesticides.

 

Prices Current as of 4/15/2021 -- Prices Subject to Change Without Notice

• Italics indicate cuts available only intermittently or through special order

• Contact us at (734) 992-7369 to check availability or check our online store for current stock

 

Small Cuts

• Pork Chops $8.50/lb

• Boneless Loin Chops $9.25/lb

• Smoked chops $10.50/lb

• Shoulder Steaks $7.50/lb

• Fresh Ham Steaks $6.50/lb

• Tenderloin $12/lb

 

Roasts and Ribs

• Boston Butt Roast $7.25/lb

• Picnic Shoulder Roast $7/lb

• Loin Roast $8/lb

• Fresh Ham $6.25/lb

• Whole uncured ham with skin and hock $6/lb

• Spare Ribs $6.75/lb

• Baby Back Ribs $10.50/lb

• Fresh Belly Roast $6.25/lb

• Thick Sliced Belly (Side Pork) $6.50/lb

• Whole uncured belly skin on $6/lb

 

Bacon & Ham

• Sliced Bacon $10/lb

• Slab bacon $8.50/lb

• Canadian Bacon $11/lb

• Cottage Bacon (cured and smoked shoulder) $11/lb

• Sliced Jowl Bacon $9/lb

• Whole Smoked Jowl $8/lb

• Bacon Ends $7.50/lb

• Smoked Quarter or Half Ham $7/lb

• Smoked Ham Steaks $7.5/lb

• Smoked Ham Hocks $5/lb

 

Sausage & Ground

• Bulk Sausage (Breakfast, Chorizo) $6.75/lb

• Small Breakfast Links $7.75/lb

• Large Links (Bratwurst, Italian, or Polish) $7.75/lb

• Plain Ground $6.50/lb

 

Oddments and Forgotten Treasures​

• Fresh Jowl $6/lb

• Fresh Hocks $4.5/lb

• Liver $4.5/lb

• Tongue or Heart $3.75/lb

• Neck Bones $3.5/lb

• Trotters $3/lb

• Tails $2/lb

• Soup Bones $2.75/lb

• Back, Leaf, or Caul Fat $2.75/lb

• Whole Head $2/lb

• Skin, Tails $2/lb

 

Half and Whole Hogs

• $3.50/lb hanging weight + cost of processing

• Prices do not include cost of custom processing (roughly $225 per pig)

• 20% deposit required ​

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Not Pork

• Whole Bresse Chicken $7/lb

• Whole Stewing Hens & Whole Freedom Ranger Chicken $5/lb

• Extremely free range chicken eggs $4/dozen ($3.50 if purchased on farm)

• Extremely free range duck eggs $3/ half dozen, $5.5/dozen

• Whole rabbit $8.5/lb

• Whole heritage turkey (Thanksgiving only) $8/lb