About Our Pork

 

Our heritage-breed pigs forage on pasture and produce flavorful, well-marbled meat with a deep red color. They eat a base diet of non-GMO grains and seeds, augmented by apples, pumpkins, acorns, walnuts, grasses, forbs, and leafy greens. Our animals free range, receive no non-therapeutic antibiotics, with feed that is free of hormones and includes only vitamins and minerals as additives. Our custom feed mix is 95% GMO-free, low corn, low soy, and excludes crops that use large amounts of neonicotinoids.

 

Prices Current as of 4/28/2020 -- Prices Subject to Change Without Notice

• Italics indicate cuts available only intermittently or through special order

• Contact us at (734) 992-7369 to check availability or check our online store for current stock

 

Small Cuts

• Pork Chops $8.50/lb

• Boneless Loin Chops $9.25/lb

• Smoked chops $10.50/lb

• Shoulder Steaks $7.50/lb

• Fresh Ham Steaks $6.50/lb

• Tenderloin $12/lb

 

Roasts and Ribs

• Shoulder Roast $7.25/lb

• Loin Roast $8/lb

• Fresh Ham $6.25/lb

• Whole uncured ham with skin and hock $6/lb

• Spare Ribs $6.75/lb

• Baby Back Ribs $10.50/lb

• Fresh Belly Roast $6.25/lb

• Thick Sliced Belly (Side Pork) $6.50/lb

• Whole uncured belly skin on $6/lb

 

Bacon & Ham

• Sliced Bacon $10/lb

• Slab bacon $8.50/lb

• Canadian Bacon $11/lb

• Cottage Bacon (cured and smoked shoulder) $10/lb

• Sliced Jowl Bacon $9/lb

• Whole Smoked Jowl $8/lb

• Bacon Ends $7.25/lb

• Smoked Quarter Ham $7.5/lb

• Smoked Ham Steaks $8/lb

• Smoked Ham Hocks $6/lb

 

Sausage & Ground

• Bulk Sausage (Breakfast, Chorizo) $6.75/lb

• Small Breakfast Links $7.75/lb

• Large Links (Bratwurst, Italian, or Polish) $7.75/lb

• Plain Ground $6.50/lb

 

Oddments and Forgotten Treasures​

• Fresh Jowl $6/lb

• Fresh Hocks $4.75/lb

• Liver $4/lb

• Tongue or Heart $3.75/lb

• Neck Bones $3.50/lb

• Trotters $3/lb

• Tails $3/lb

• Soup Bones $2.75/lb

• Back, Leaf, or Caul Fat $2.75/lb

• Whole Head $2/lb

• Skin $2/lb

 

Half and Whole Hogs

• Whole Hogs $3.50/lb hanging weight

• Halves $3.75/lb hanging weight

• Prices do not include cost of custom processing (roughly $225)

• 20% deposit required ​

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Not Pork (check beforehand for availability)

• Whole Bresse Chicken $7/lb

• Half Bresse Chicken $7.25/lb

• Stewing Hens $5/lb

• Chicken feet & organs TBD

• Extremely free range eggs $4/dozen ($3.50 if purchased on farm)

• Pastured rabbit $8.5/lb