Kim Williams-GuillenOct 7, 20203 minChicken with Mole VerdeMole Verde ("Green Mole") is a rich and flavorful Mexican sauce made from tomatillos, chiles, cilantro, nuts, and roasted vegetables....
Kim Williams-GuillenOct 7, 20202 minMama Rosita's Arroz Con PolloWhenever I make this dish, I think of my childhood because it is just like how my grandma used to make it! Like many of my recipes, it...
Kim Williams-GuillenAug 12, 20202 minDuck Egg ShakshukaShakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
Kim Williams-GuillenJun 30, 20202 minPoor Man's Spare Ribs (Pork Neck Bones)Neck bones are, well, bones from the neck. With meat on them. These days, most butchers just get as much meat as they can off of the neck...