DETROIT FLIGHT PATH FARM

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    Kim Williams-Guillen
    • Oct 7, 2020
    • 3 min

    Chicken with Mole Verde

    Mole Verde ("Green Mole") is a rich and flavorful Mexican sauce made from tomatillos, chiles, cilantro, nuts, and roasted vegetables....
    31 views0 comments
    Mama Rosita's Arroz Con Pollo
    Kim Williams-Guillen
    • Oct 7, 2020
    • 2 min

    Mama Rosita's Arroz Con Pollo

    Whenever I make this dish, I think of my childhood because it is just like how my grandma used to make it! Like many of my recipes, it...
    33 views0 comments
    Duck Egg Shakshuka
    Kim Williams-Guillen
    • Aug 12, 2020
    • 2 min

    Duck Egg Shakshuka

    Shakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
    78 views0 comments
    Poor Man's Spare Ribs (Pork Neck Bones)
    Kim Williams-Guillen
    • Jun 30, 2020
    • 2 min

    Poor Man's Spare Ribs (Pork Neck Bones)

    Neck bones are, well, bones from the neck. With meat on them. These days, most butchers just get as much meat as they can off of the neck...
    557 views0 comments
    Mama Nomi's Mexican Pork Taco Casserole
    Kim Williams-Guillen
    • Apr 17, 2020
    • 1 min

    Mama Nomi's Mexican Pork Taco Casserole

    Here is the THIRD in our COVID quaratine easy-peasy dishes -- you probably already have all the ingredients you need, just add pork! This...
    27 views0 comments
    Crunchy Chickpeas with Chorizo and Spinach
    Kim Williams-Guillen
    • Apr 17, 2020
    • 2 min

    Crunchy Chickpeas with Chorizo and Spinach

    This recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...
    21 views0 comments
    Filipino Style Braised Pork in Adobo
    Kim Williams-Guillen
    • Mar 28, 2020
    • 2 min

    Filipino Style Braised Pork in Adobo

    "Adobo" is a Spanish word that is generally used to mean sauce; it is derived from the word "adobar," to marinate or soak for tanning. In...
    49 views0 comments
    Winter BLT (AKA the CBAP)
    Kim Williams-Guillen
    • Feb 7, 2020
    • 2 min

    Winter BLT (AKA the CBAP)

    A BLT is a simple sandwich that depends on great ingredients – especially great bacon and great tomatoes – to reach the heights of...
    529 views0 comments
    Southwestern Chorizo Pork Burgers
    Kim Williams-Guillen
    • Jan 9, 2020
    • 3 min

    Southwestern Chorizo Pork Burgers

    This recipe comes from a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth. Even...
    16 views0 comments
    Easy Pork Shoulder Roast
    Kim Williams-Guillen
    • Dec 13, 2019
    • 3 min

    Easy Pork Shoulder Roast

    We often think of pork shoulder when making pulled pork, but this cut is incredibly versatile and deserves center stage for a holiday...
    82 views0 comments

    Address

    32725 Sibley Road Romulus MI United States 48174

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    Drop In Hours: Thursday - Friday 2PM-6PM, Saturday 10AM-4 PM, Sunday 10AM-1PM; by appointment only Tuesday - Wednesday; closed on Mondays and on days we are dropping off animals or picking up meat from the processor.

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    UPCOMING CLOSURES: Weds 5/25 (pork halves and wholes to butcher), Weds 6/15 (retail pork to butcher), Thurs 6/16 (poultry to butcher)

    Contact

    dtwflightpath@gmail.com

    +1 734 992 7369

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