Kim Williams-GuillenAug 12, 20202 minDuck Egg ShakshukaShakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
Kim Williams-GuillenApr 17, 20202 minCrunchy Chickpeas with Chorizo and SpinachThis recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...
Kim Williams-GuillenFeb 7, 20202 minWinter BLT (AKA the CBAP)A BLT is a simple sandwich that depends on great ingredients – especially great bacon and great tomatoes – to reach the heights of...
Kim Williams-GuillenJan 9, 20203 minSouthwestern Chorizo Pork BurgersThis recipe comes from a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth. Even...