DETROIT FLIGHT PATH FARM

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    Duck Egg Shakshuka
    Kim Williams-Guillen
    • Aug 12, 2020
    • 2 min

    Duck Egg Shakshuka

    Shakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
    78 views0 comments
    Crunchy Chickpeas with Chorizo and Spinach
    Kim Williams-Guillen
    • Apr 17, 2020
    • 2 min

    Crunchy Chickpeas with Chorizo and Spinach

    This recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...
    21 views0 comments
    Winter BLT (AKA the CBAP)
    Kim Williams-Guillen
    • Feb 7, 2020
    • 2 min

    Winter BLT (AKA the CBAP)

    A BLT is a simple sandwich that depends on great ingredients – especially great bacon and great tomatoes – to reach the heights of...
    529 views0 comments
    Southwestern Chorizo Pork Burgers
    Kim Williams-Guillen
    • Jan 9, 2020
    • 3 min

    Southwestern Chorizo Pork Burgers

    This recipe comes from a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth. Even...
    16 views0 comments

    Address

    32725 Sibley Road Romulus MI United States 48174

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    Drop In Hours: Thursday - Friday 2PM-6PM, Saturday 10AM-4 PM, Sunday 10AM-1PM; by appointment only Tuesday - Wednesday; closed on Mondays and on days we are dropping off animals or picking up meat from the processor.

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    UPCOMING CLOSURES: Weds 5/25 (pork halves and wholes to butcher), Weds 6/15 (retail pork to butcher), Thurs 6/16 (poultry to butcher)

    Contact

    dtwflightpath@gmail.com

    +1 734 992 7369

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