Shakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...

This recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...

"Adobo" is a Spanish word that is generally used to mean sauce; it is derived from the word "adobar," to marinate or soak for tanning. In...

We often think of pork shoulder when making pulled pork, but this cut is incredibly versatile and deserves center stage for a holiday...