Kim Williams-GuillenAug 12, 20202 minDuck Egg ShakshukaShakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
Kim Williams-GuillenApr 17, 20201 minMama Nomi's Mexican Pork Taco CasseroleHere is the THIRD in our COVID quaratine easy-peasy dishes -- you probably already have all the ingredients you need, just add pork! This...
Kim Williams-GuillenApr 17, 20202 minCrunchy Chickpeas with Chorizo and SpinachThis recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...
Kim Williams-GuillenMar 27, 20202 minFilipino Style Braised Pork in Adobo"Adobo" is a Spanish word that is generally used to mean sauce; it is derived from the word "adobar," to marinate or soak for tanning. In...