DETROIT FLIGHT PATH FARM

  • Home

    • Contact
    • Subscribe!
  • Shop

  • About

    • Who We Are
    • Kim
    • Our Farming Philosophy
    • Visiting Flight Path Farm
  • Our Products

    • Price List
    • Half and Whole Pigs
    • Fresh Roaster Pigs
    • Fresh Chicken
    • Heritage Turkeys
    • Reserve or Request a Cut
  • Recipes

  • Photo Gallery

  • More

    Use tab to navigate through the menu items.
    • All Posts
    • Chops
    • Steaks
    • Sausage
    • Chorizo
    • Hocks
    • Dinner
    • Frugal
    • Fast
    • Easy
    • Chicken
    • Bacon
    • Eggs
    • Lard
    • Bones
    • Soup
    Search
    Duck Egg Shakshuka
    Kim Williams-Guillen
    • Aug 12, 2020
    • 2 min

    Duck Egg Shakshuka

    Shakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...
    78 views0 comments
    Mama Nomi's Mexican Pork Taco Casserole
    Kim Williams-Guillen
    • Apr 17, 2020
    • 1 min

    Mama Nomi's Mexican Pork Taco Casserole

    Here is the THIRD in our COVID quaratine easy-peasy dishes -- you probably already have all the ingredients you need, just add pork! This...
    27 views0 comments
    Crunchy Chickpeas with Chorizo and Spinach
    Kim Williams-Guillen
    • Apr 17, 2020
    • 2 min

    Crunchy Chickpeas with Chorizo and Spinach

    This recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...
    21 views0 comments
    Filipino Style Braised Pork in Adobo
    Kim Williams-Guillen
    • Mar 28, 2020
    • 2 min

    Filipino Style Braised Pork in Adobo

    "Adobo" is a Spanish word that is generally used to mean sauce; it is derived from the word "adobar," to marinate or soak for tanning. In...
    49 views0 comments
    Winter BLT (AKA the CBAP)
    Kim Williams-Guillen
    • Feb 7, 2020
    • 2 min

    Winter BLT (AKA the CBAP)

    A BLT is a simple sandwich that depends on great ingredients – especially great bacon and great tomatoes – to reach the heights of...
    529 views0 comments
    Southwestern Chorizo Pork Burgers
    Kim Williams-Guillen
    • Jan 9, 2020
    • 3 min

    Southwestern Chorizo Pork Burgers

    This recipe comes from a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth. Even...
    16 views0 comments
    Easy Pork Shoulder Roast
    Kim Williams-Guillen
    • Dec 13, 2019
    • 3 min

    Easy Pork Shoulder Roast

    We often think of pork shoulder when making pulled pork, but this cut is incredibly versatile and deserves center stage for a holiday...
    82 views0 comments

    Address

    32725 Sibley Road Romulus MI United States 48174

    ​

    Drop In Hours: Thursday - Friday 2PM-6PM, Saturday 10AM-4 PM, Sunday 10AM-1PM; by appointment only Tuesday - Wednesday; closed on Mondays and on days we are dropping off animals or picking up meat from the processor.

    ​

    UPCOMING CLOSURES: Weds 5/25 (pork halves and wholes to butcher), Weds 6/15 (retail pork to butcher), Thurs 6/16 (poultry to butcher)

    Contact

    dtwflightpath@gmail.com

    +1 734 992 7369

    Follow

    • facebook
    • instagram

    ©2018 BY DETROIT FLIGHT PATH FARMS.