One of the best chicken parts you're not eating! Simmer gently for 2 hours till tender, marinate with hot sauce, dredge in seasoned flour, and deep fry for one our favorite treats. Whole chicken hearts. Prepare like gizzards (simmer till tender, dredge in seasoned flour, and fry) for a great snack. Also a wonderful treat for your favorite furry friend. 
 
NOTE: Our processor charges to return the giblets (heart, liver, and gizzard) from a chicken, which are on average 2-3 ounces per bird; we therefore charge the same  price per pound for giblets, just to cover their cost. We are not insane; in fact, WE DO NOT MAKE A PROFIT FROM GIBLETS AT ALL, and offer them as a convenience to our customers who appreciate these parts.