The lamb neck might be one of the most under-appreciated cuts. It is similar to lamb shank in that it is collagen rich and braises well, although it has a lower meat to bone ratio. Use like lamb shank, or as the basis for a meaty stock or soup. Base price of $8/lb.
Lamb Neck, Slices
$8.00Price
$8.00 per 1 Pound
Out of Stock
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.
