An older hen, past her prime, may be tough but it is TASTY! Could also be a rooster 1+ year old, once in the pot it will do the same thing, which is turn from tough connective tissue to tasty soup. Gently simmer in water with herbs for a couple of hours and you will have not just an incredibly flavorful broth, but an incredibly flavorful meat to form the basis of a stew or soup. Delicious! Base price of $5/lb.

Chicken, Stewing Hen or Rooster

  • All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.