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EGG ORDERING IS TEMPORARILY SUSPENDED WHILE WE NAVIGATE AN URGENT FAMILY MEDICAL SITUATION. PLEASE CLICK "NOTIFY WHEN AVAILABLE" AND ENTER YOUR EMAIL TO RECEIVE AN AUTOMATIC NOTIFICATION WHEN ORDERING OPENS AGAIN. Visit this link for a full explanation of why we are turning off egg ordering for a couple of weeks. 

 

NOTE -- Inventory of eggs changes daily. We do not track inventory; you place your order and we tell you how long until it will be ready, which may be several days depending on the amount you request and how many people are in line before you.

 

Freshly laid eggs from our Khaki Campbell, Silver Appleyard, and Muscovy ducks, $3.75/half dozen, $7.50/dozen. We usually pre-wash our duck eggs before sale because ducks are muddly little birdies, but that's OK because their thick shells help them last a looong time! Compared to chicken eggs, duck eggs are:

- Larger, with relatively less white and more yolk

- Gram for gram higher in protein and fat

- Longer lasting and harder to break

- Magically creamy and delicious!

TEMPORARILY SUSPENDED Eggs, Duck, 1/2 dozen **LIMIT 1/2 DOZEN PER ORDER**

$3.75Price
Quantity
Out of Stock
  • All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.

Address

32725 Sibley Road Romulus MI United States 48174

NO LIVE ANIMAL SALES, PLEASE DO NOT SHOW UP UNANNOUNCED IN OUR DRIVEWAY DEMANDING TO BUY LIVESTOCK WITHOUT PRIOR ARRANGEMENT

Farm Stand Hours: Saturday 10AM-4 PM, Sunday 12PM-4PM; by appointment only at all other times

Although we usually work remotely for our jobs, just because we are home does not mean we are available. If we are in meetings we can't come out to attend to customers. Please make an appointment ahead of time if you would like service outside of our drop-in hours.

 

UPCOMING CLOSURES: Saturday October 11th (all day due to conflicting medical and work events); Monday October 13th (holiday); Tuesday November 11th (turkeys to butcher); Monday November 24th (pigs to butcher); date TBD in early December (lambs to butcher)

Contact

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+1 734 992 7369 (text or voice)

We often cannot answer calls on weekdays when we are working our off-farm jobs -- please leave a message and we will call you back! Text messages will usually get a faster response than voice messages.

©2018 BY DETROIT FLIGHT PATH FARMS.

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