You know how people swear up and down that lard makes the flakiest pie crust? Well this is the lard! Fat from around the pig's kidneys has a milder scent and flavor, a higher smoking point, and can easily be rendered at home. Most packs are 4-5 lbs. Base price of $2.75/lb.
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.