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You know how people swear up and down that lard makes the flakiest pie crust? Well this is the lard! Fat from around the pig's kidneys has a milder scent and flavor, a higher smoking point, and can easily be rendered at home. Most packs are 4-5 lbs. Base price of $2.75/lb.

Fat, Leaf

PriceFrom $4.50
  • All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.
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