The Bresse hails from France, where it is famed for its juicy, delicious meat. This breed has more intramuscular fat than other chicken breeds, making for a luxuriously delicious and juicy bird. Raised free range on pastured until 2 weeks before butcher, when we bring them inside and offer free access to grain soaked in milk, allowing leg muscles to soften and helping them develop a generous amount of fat in their muscles. You've never had a chicken like this one!
Chicken, Bresse, Whole
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.