Our rich and delectable pork belly, uncured and unsmoked for use in recipes; this version in presliced into thick slices, about 1/4" thick! Great in many East Asian dishes, or use it to do some DIY nitrite-free bacon -- just soak overnight in a solution of salt, brown sugar, and a dash of liquid smoke for a bacon-like experience without the health effects of nitrates/nitrites! No skin.
Belly, Side Pork
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.