Halved means they are cut in half lengthwise; quatered means that each of those long halves are cut in half again (this is the portion you usually get in a restaurant). But no matter how you cut them, they are GOOD. Not as meaty looking as some of the ones that you see at the grocery store, but damg do they taste amazing --a farm favorite! Base price of $6.75.
Ribs, Spare
PriceFrom $14.00
1 Pound
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.