Slabs of back fat, unground, usually about 2" thick. Occasionally our processor forgets we want it unground, in which case we offer it pre-ground (great for rendered lard). CURRENLTY ONLY GROUND AVAILABLE NOT SLAB.
Fat, Back
PriceFrom $2.25
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.
