Hazelnuts like you've never had them! In the UK, fresh picked hazelnuts are a traditional treat, still in their husks. Known as cobnuts, they are nutty and crunchy, but also juicy with a texture similar to fresh coconut! They make a fun treat to eat in the field -- the shells are thin enough to crack with your teeth (apologies to the Jaffe Dental group, at least I keep you in business). Store them for up to three months in the fridge in their husks, or pop out of the husk and leave them in the shell, hanging in a mesh bag in a cool, dry place for long term storage. Roast and salt shelled hazels for a traditional treat, sprinkle on salads for heart healthy crunch, or include in baked goods. 100% organic, American-European hybrids. We select only the largest kerneled, thinnest shelled nuts from our genetically variable orchard for sale. $5/lb.