Roasts, will vary from 3-25 lbs depending on if quartered (about 5 lbs), halved (about 10 lbs), or whole (about 20 lbs) and whether or not it includes the skin and/or hock. Great for home curing and smoking, or use as an economical alternative to shoulder in many recipes (our ham has far more marbling and flavor that the average pork leg from the grocery store). Base price of $6/lb.
Ham Roast, Fresh, with Skin
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.