The best part of the pig that you aren't eating -- rich, marbled meat from just next to the Boston Butt. Prepare it like spare ribs for a more econimcal take, or use for a meaty soup or stew. Most packs are roughly 2 lbs; base price of $4.25/lb.
Bones, Neck
$8.50Price
Out of Stock
- All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.