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The best part of the pig that you aren't eating -- rich, marbled meat from just next to the Boston Butt. Prepare it like spare ribs for a more econimcal take, or use for a meaty soup or stew. Most packs are roughly 2 lbs; base price of $4.25/lb.

Bones, Neck

Out of Stock
  • All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.
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